How is the food there?

The food in Xizhou is excellent, with local specialties featuring some amazing flavors. One favorite of Microcampus students is the "Tafel Fried Rice," which is an ancient recipe dating back several hundreds of days! Also, Xizhou baba, a local pizza made on a large wood-fired cooking pan in the middle of the town square, is a nice treat from time to time. In general, the locals prefer their food quite spicy and a bit more oily than some students are used to, but since all items are cooked fresh it is easy to ask for less spice and oil.