Day 20: Creamy Cakes

Today for still time, Angela and I watched Mr. Ma make cream cakes. It was very interesting to see him make the cake. He would wrap the cream around a stick to make the petals of a flower, then he would place it on the cake. He gave us a bit of the cream for a taste, it was sweet and thick. Eating it with the vanilla cake would be just delicious so we decided to come back tomorrow with a plate so that we will not use one-use containers. When I saw the cake, I thought of my family, we are like the ingredients of the cake, mixed together. It is very hard to separate us even though I am in XiZhou right now. Only 8 days till we go back to Shanghai. It is almost unbelievable.

My name is Annie Y. I am part of the Superior Microcampus group. As of March 4, 2017, I arrived in Xizhou. We stayed in Xizhou for 28 days. Those 28 days has been such a unforgettable experience. I got to connect with the people here. They were very nice and welcoming. The weather was really nice. There was pretty blue skies and puffy white clouds. I miss everything about Xizhou and the Microcampus experience.